Laboratorio di analisi chimiche degli alimenti - Prof. Flavio Della Pelle - a.a. 2020/2021
Food science and technology - Elective
Food biopreservation lab - Prof. Chiara Rossi - a.y. 2020/2021
Food science and technology - Elective
Nutrizione sperimentale - Prof. Mauro Serafini - a.y. 2020/2021
Food science and technology - Elective