Food legislation - Prof. Pierina Visciano - a.y. 2021/2022
Food science and technology - 2nd year
Food microbiology - Prof. Antonello Paparella - a.y. 2021/2022
Food science and technology - 2nd year
Food analysis - Prof. Dario Compagnone - a.a. 2021/2022
Food science and technology - 2nd year