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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2022/2023
2nd year
Food technology II
FSTSLS22/23
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Shelf-life calculation and estimation - Prof. Giampiero Sacchetti - a.a. 2022/2023
Shelf-life calculation and estimation - Prof. Giampiero Sacchetti - a.a. 2022/2023: All participants
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-- Shelf-life calculation and estimation - Prof. Giampiero Sacchetti - a.a. 2021/2022 --
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