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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Scienze gastronomiche per la sostenibilità
Anno accademico 2024/2025
2° anno
SCGAS24/25
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Analisi sensoriale degli alimenti - Prof. Giampiero Sacchetti - a.a. 2024/2025
Analisi sensoriale degli alimenti - Prof. Giampiero Sacchetti - a.a. 2024/2025: All participants
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-- Analisi sensoriale degli alimenti - Prof. Giampiero Sacchetti - a.a. 2023/2024 --
Annunci
-- Topic 1 --
I prova autovalutazione 2025
-- Topic 2 --
II prova di autovalutazione 2025
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Topic 1
Quiz
I prova autovalutazione 2025
Topic 2
Quiz
II prova di autovalutazione 2025
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