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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2025/2026
1st year
Innovation and digitalisation approaches
FSTRDF25/26
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Research and development for food innovation - Prof. Paola Pittia - a.a. 2025/2026
Research and development for food innovation - Prof. Paola Pittia - a.a. 2025/2026: All participants
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-- Research and development for food innovation - Prof. Paola Pittia - a.a. 2025/2026 --
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