Section: Composti tossici di origine biologica | Igiene e controllo qualità degli alimenti - Prof. Maria Schirone - a.a. 2023/2024 | elearningunite

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Scienze e tecnologie alimentari - 3° anno

Section outline

Composti tossici di origine biologica
- Select activity Amine biogene
  
  Amine biogene File
- Select activity An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
  
  An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products File
- Select activity Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
  
  Formation of biogenic amines in the cheese production chain: Favouring and hindering factors File
- Select activity Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
  
  Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives File
- Select activity Update on Biogenic Amines in Fermented and Non-Fermented Beverages
  
  Update on Biogenic Amines in Fermented and Non-Fermented Beverages File
- Select activity Micotossine negli alimenti
  
  Micotossine negli alimenti File
- Select activity Biotossine marine
  
  Biotossine marine File
- Select activity Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods
  
  Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods File

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30 November 2023, 12:44 PM
Maria SCHIRONE
Test 14 dicembre 2023

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