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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2024/2025
Elective
FSTLAC24/25
2) External calibration curve and LAB INTRO
2) External calibration curve and LAB INTRO
Food science and technology - Elective
Section outline
2) External calibration curve and LAB INTRO
Select activity EXTERNAL CALIBRATION INTRO
Completion
Students must
Mark as done
EXTERNAL CALIBRATION INTRO
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