Section: 2.1) Ext. Calibration curve_LAB INTRO PREACTICALS PROTOCOL | Laboratorio di analisi chimica degli alimenti - Prof. Annalisa Scroccarello - a.a. 2024/2025 | elearningunite

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Food science and technology - Elective

Section outline

2.1) Ext. Calibration curve_LAB INTRO PREACTICALS PROTOCOL
- Select activity 2.1) LAB INTRO_EXTERNAL CALIBRATION
  
  Completion
  
  Students must
  
  Mark as done
  
  2.1) LAB INTRO_EXTERNAL CALIBRATION File
- Select activity 2.2) EXTERNAL CALIBRATION_LAB PROTOCOL
  
  Completion
  
  Students must
  
  Mark as done
  
  2.2) EXTERNAL CALIBRATION_LAB PROTOCOL File
- Select activity 2.3) LAB PRACTICALS INTRO_EXT.CAL
  
  Completion
  
  Students must
  
  Mark as done
  
  2.3) LAB PRACTICALS INTRO_EXT.CAL File

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