IN MATRIX CALIBRATION
Food science and technology - Elective. The main goal of the course is the implementation of knowledge of the analytical techniques with particular regard to practical analysis applied to food samples. In brief, the course's main goals will be: i) Acquisition of theoretical and practical skills to perform quantitative analysis of foods from the sample handling to the data interpretation, enclosing the whole analytical process. ii) Acquire skills to choose the best analytical strategy to apply, depending on the food matrix to study and the analyte to determine.
The course will be performed in English. The materials (i.e., slides) will be provided in English.
The link below refers to the course’s syllabus (Teaching program), containing further details of the course: https://unite.coursecatalogue.cineca.it/insegnamenti/2025/6660/2020/9999/10106?coorte=2024&schemaid=1028