Section outline

  • Course Program

    The course curriculum includes the presentation and discussion of the following topics in cronological order:

    1. Food Systems

    • The concept of Food System and global challenges
    • The impacts of food systems
    • The role of policies: market failures and public goods

    2. Policy Impacts at the European and Global Level

    • The evolution of the CAP toward environmental sustainability
    • Policies for the Circular Economy and Bioeconomy in the food sector
    • Policies to combat food waste

    3. Demand, Consumers, and Behaviors

    • Sustainable food choices
    • Labeling
    • Nudges and behavioral policies

    4. Practical Workshops and Case Study Analysis

    • Data Analysis & AI Workshop: Literature synthesis and policy mining
    • Case study analysis
    • Data-driven analysis and pitch presentation