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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2026/2027
2st year
Technological strategies for sustainable foods
FSTIMF26/27
Slides
Slides
Food science and technology - 2nd year
Section outline
Slides
Select activity Basic concepts on microorganisms, microbial growth and contamination
Basic concepts on microorganisms, microbial growth and contamination
File
Select activity Spoilage markers
Spoilage markers
File
Select activity Microbial stress and hurdle technology
Microbial stress and hurdle technology
File
Select activity Antimicrobial mechanisms of innovative technologies
Antimicrobial mechanisms of innovative technologies
File
Select activity Biopreservation strategies
Biopreservation strategies
File
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