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Advanced technology - Prof. Lilia Neri - a.y. 2021/2022
Food science and technology - 2nd year
ATTENZIONE: i contenuti di questo corso sono relativi all'anno accademico 2021/2022
Topic outline
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INFO ABOUT THE COURSE
OBJECTIVES OF THE COURSE- Knowledge and understanding:
- Applying knowledge and understanding:
- Making judgements:
- Communication:
- Learning skills:
PREREQUISITE AND PREPARATORY- Prerequisite: Conoscenze di base ottenute attraverso il corso di Operazioni Unitarie delle tecnologie alimentari.
DUBLIN DESCRIPTORS FOR UNIT
UNIT 1:- Knowledge and understanding:
- Applying knowledge and understanding:
- Making judgements:
- Communication:
- Learning skills:
COURSE BOOKS
Food packaging. Materiali, tecnologie e qualità degli alimenti- Author: Luciano Piergiovanni, Sara Limbo
RESEARCH MATERIAL
INTERMEDIATE TESTS
INTERMEDIATE TEST 1- Reference unit:
- Date: not yet defined
- Type of test:
EVALUATION
Test scritto
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