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Food analysis - Prof. Dario Compagnone - a.a. 2021/2022
Food science and technology - 2nd year
ATTENZIONE: i contenuti di questo corso sono relativi all'anno accademico 2021/2022
Indice degli argomenti
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The course has two main objectives:
-acquisition of knowledge about advanced rapid and confirmatory methods for the analysis of foods
- search, read, and reporting of recent literature based on the development of analytical methods applied in food analysis
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