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Dipartimento di Medicina veterinaria
Scienze delle produzioni animali sostenibili
Anno accademico 2023/2024
1° anno
Alimentazione animale e sostenibilità
SPASARA23/24
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Alimentazione e razionamento per l’allevamento sostenibile - Prof. Damiano Cavallini - a.a. 2023/2024
Scienze delle produzioni animali sostenibili - 1° anno
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Presentazione
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Approfondimenti
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Libri di testo
Approfondimenti
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Book
• Management Strategies for Sustainable Cattle Production in Southern Pastures. Monte Rouquette, Jr. and Glen E. Aiken. 2020. Academic Press.
Book
Book
• Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets. Joan Sabatè. 2019. Academic Press.
Book
Book
• The Welfare of Cattle. Terry Engle, Donald J. Klingborg, Bernard E. Rollin. 2019. CRC Press.
Book
Book
• Equine nutrition: INRA Nutrient requirements, recommended allowances and feed tables. William Martin-Rosset. 2018. Wageningen Academic Publishers.
Book
Book
• Sheep Production Adapting to Climate Change. Veerasamy Sejian, Raghavendra Bhatta, John Gaughan, Pradeep Kumar Malik, S.M.K. Naqvi, Rattan Lal. 2017. Springer.
Book
Book
• The Buffalo (Bubalus bubalis) – Production and Research. Giorgio A. Presicce. 2017. Bentham Science Publishers.
Book
Book
• Sustainable Goat Production in Adverse Environments: Volume I - Welfare, Health and Breeding. João Simões, Carlos Gutiérrez. 2017. Springer.
Book
Book
• Sustainable Swine Nutrition. Lee I. Chiba. 2013. Wiley-Blackwell.
Book
Book
• Nutrient Requirements of Swine. NRC. 2012. The National Academic Press.
Book
Book
• Nutrient Requirements of Domesticated Ruminants. M. Freer. 2007. CSIRO Publishing.
Book
Book
• Nutrient Requirements of Dairy Cattle. NRC. 2001. The National Academic Press.
Book
Book
• Nutrient Requirements of Sheep. NRC. 1985. The National Academic Press.
Book
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