Shelf life extension of perishable foods - Prof. Annalisa Serio - a.a. 2026/2027

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  Select section Shelf life extension of perishable foods - Prof. Annalisa Serio - a.a. 2026/2027

  Shelf life extension of perishable foods - Prof. Annalisa Serio - a.a. 2026/2027
  • Presentation
  • Course books
  • Research material
  • Intermediate tests

  • Presentation

  
  
  

  • Course books

  
  
  

  • Research material

  
  
  

  • Intermediate tests

  
  
  

  • Select activity Annunci

    

    Annunci Forum
• Select section Course presentation

  Course presentation
  • Select activity General information on the course

    

    General information on the course File
• Select section Slides

  Slides
  • Select activity Basic information on microorganisms, growth and contamination

    

    Basic information on microorganisms, growth and contamination File
  • Select activity Spoilage markers

    

    Spoilage markers File
  • Select activity Microbial stress and hurdle technology

    

    Microbial stress and hurdle technology File
  • Select activity Antimicrobial mechanisms of innovative technologies

    

    Antimicrobial mechanisms of innovative technologies File
  • Select activity Biopreservation strategies

    

    Biopreservation strategies File