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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2024/2025
1st year
FSTEDCF24/25
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2023/2024
EDCF_CoursePresentation
EDCF_CoursePresentation
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2020EDCF_CoursePresentation.pdf
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