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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Biotecnologie avanzate
Anno accademico 2024/2025
1° anno
Meccanismi di comunicazione cellulare
BABCC24/25
La comunicazione nel microbiota-gut-brain-axis (MGB axis)
Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress
Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress
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Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress.pdf
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I file sono protetti da password, comunicata agli studenti durante le lezioni, e sono esclusivamente per uso personale di studio, essendo escluso ogni altro uso, distribuzione/condivisione/pubblicazione, e modifica
Lezioni
Cell–cell communication: old mystery and new opportunity
Mucus barrier, mucins and gut microbiota
The mucosal barrier at a glance
The microbiota-gut-brain axis
Signaling in Host-Associated Microbial Communities
Toward Understanding Microbiome-Neuronal Signaling
Focus on the essentials: tryptophan metabolism and the microbiome-gut-brain axis
Interactions between gut bacteria and bile in health and disease
The emerging roles of neuroactive components produced by gut microbiota
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