Skip to main content
If you continue browsing this website, you agree to our policies:
Privacy policy
Cookie Policy
Termini e condizioni d'uso
Continue
x
I miei corsi
Visualizza solo corsi in svolgimento
Non sei iscritto a nessun corso.
Course overview
Lista di tutti i corsi disponibili
Open course index
Expand all
Collapse all
Faculties
My courses
UniTE website
Help
en
English (en)
Italiano (it)
You are currently using guest access
Log in
Home
Courses
Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2022/2023
2nd year
FSTFL22/23
Food legislation - Prof. Pierina Visciano - a.y. 2020/2021
protected-Reg 2073
protected-Reg 2073
Completion requirements
Click
protected-Reg 2073.pdf
link to view the file.
Jump to...
Jump to...
Main course page
Annunci
protected-Introduction to Food Legislation
protected-meat chain (1)
protected-meat chain
protected-trichinosis
protected-fishery products 1
protected-fishery products 2
protected-contaminants 1
protected contaminants 2
protected official controls
protected-Reg 178
protected-Institutions of EU and codecision
protected-live bivalve molluscs
Reg 853 consolidated
Open block drawer