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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2022/2023
2nd year
FSTFL22/23
Food legislation - Prof. Pierina Visciano - a.y. 2020/2021
protected contaminants 2
protected contaminants 2
Click
protected contaminants 2.pdf
link to view the file.
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Annunci
protected-Introduction to Food Legislation
protected-Reg 2073
protected-meat chain (1)
protected-meat chain
protected-trichinosis
protected-fishery products 1
protected-fishery products 2
protected-contaminants 1
protected official controls
protected-Reg 178
protected-Institutions of EU and codecision
protected-live bivalve molluscs
Reg 853 consolidated
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