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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Biotechnology
Academic year 2025/2026
1st year
Principles of Chemistry and Chemistry Laboratory
BIGOC25/26
UNIT 1: Structure of matter and properties of states of matter
Lecture 03
Lecture 03
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lecture_03.pdf
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Annunci
Atomic orbitals; Hybrid orbitals; Molecular orbitals
Electronic Configuration and periodic-table
Periodic Table
Introduction
Lecture 01
Lecture 02
Lecture 04
Lecture 05
Lecture 06
Lecture 07
Lecture 08
Lecture 09
Lecture 10
Lecture 11
Lecture 12
Lecture 13
1.1: Chemistry - The Central Science
1.2: States of Matter
1.3: Classification of Matter
1.4: Chemical Elements and Symbols
1.6: Physical Quantities - Units and Scientific Notation
2.1: Atomic Theory and the Structure of Atoms
2.2: Elements and Atomic Number
2.3: Isotopes and Atomic Weight
2.4: The Periodic Table
2.5: Some Characteristics of Different Groups
2.6: Electronic Structure of Atoms
2.7: Electron Configurations
2.8: Electron Configurations and the Periodic Table
3.1: Ions
3.2: Ions and the Octet Rule
3.3: Ions of Some Common Elements
3.4: Periodic Properties and Ion Formation
3.5: Naming Monoatomic Ions
3.6: Polyatomic Ions
3.7: Ionic Bonds
3.8: Formulas of Ionic Compounds
3.9: Naming Ionic Compounds
3.10: Some Properties of Ionic Compounds
4.1: Covalent Bonds
4.2: Covalent Bonds and the Periodic Table
4.3: Multiple Covalent Bonds
4.4: Coordinate Covalent Bonds
4.5: Characteristics of Molecular Compounds
4.6: Molecular Formulas and Lewis Structures
4.7: Drawing Lewis Structures
4.8: The Shapes of Molecules
4.9: Polar Covalent Bonds and Electronegativity
4.10: Polar Molecules
4.11: Naming Binary Molecular Compounds
5.1: Chemical Equations
5.2: Balancing Chemical Equations
6.1: The Mole and Avogadro’s Number
6.2: Gram-Mole Conversions
6.3: Mole Relationships and Chemical Equations
6.4: Mass Relationships and Chemical Equations
6.5: Limiting Reagent and Percent Yield
7.1: Energy and Chemical Bonds
7.2: Heat Changes during Chemical Reactions
7.3: Exothermic and Endothermic Reactions
7.4: Why Do Chemical Reactions Occur? Free Energy
7.5: How Do Chemical Reactions Occur? Reaction Rates
7.6: Effects of Temperature, Concentration, and Catalysts on Reaction Rates
7.7: Reversible Reactions and Chemical Equilibrium
7.8: Equilibrium Equations and Equilibrium Constants
7.9: Le Chatelier’s Principle- The Effect of Changing Conditions on Equilibria
8.1: States of Matter and Their Changes
8.2: Intermolecular Forces
8.3: Gases and the Kinetic-Molecular Theory
8.4: Pressure
8.5: Boyle’s Law - The Relation between Volume and Pressure
8.6: Charles’s Law- The Relation between Volume and Temperature
8.7: Gay-Lussac's Law- The Relationship Between Pressure and Temperature
8.8: The Combined Gas Law
8.9: Avogadro’s Law - The Relation between Volume and Molar Amount
8.10: The Ideal Gas Law
8.11: Partial Pressure and Dalton's Law
8.12: Liquids
8.13: Solids
8.14: Changes of State Calculations
12.1: The Nature of Organic Molecules
12.2: Families of Organic Molecules - Functional Groups
12.3: The Structure of Organic Molecules - Alkanes and Their Isomers
12.4: Drawing Organic Structures
12.6: Naming Alkanes
12.7: Properties of Alkanes
12.9: Cycloalkanes
12.10: Drawing and Naming Cycloalkanes
13.1: Alkenes and Alkynes
13.2: Naming Alkenes and Alkynes
13.3: The Structure of Alkenes- Cis-Trans Isomerism
13.4: Properties of Alkenes and Alkynes
13.8: Aromatic Compounds and the Structure of Benzene
15.1: The Carbonyl Group
15.2: Naming Aldehydes and Ketones
15.3: Properties of Aldehydes and Ketones
15.4: Some Common Aldehydes and Ketones
16.1: Classifying Amines
16.2: Naming and Drawing Amines
16.3: Properties of Amines
16.4: Heterocyclic Nitrogen Compounds
16.5: Basicity of Amines
16.7: Amines in Plants- Alkaloids
17.2: Acidity of Carboxylic Acids
20.3: Structure of Glucose and Other Monosaccharides
20.4: Some Important Monosaccharides
20.5: Reactions of Monosaccharides
20.6: Common Disaccharides
20.7: Some Important Polysaccharides Based on Glucose
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