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Courses
Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2025/2026
Elective
FSTPFA25/26
KICK OFF
KICK OFF MEETING
KICK OFF MEETING
Completion requirements
Click
0°) L_Kick-off_meeting_protected.pdf
link to view the file.
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Annunci
The frontal calss of 27th October is cancelled.
The Practicals of 15th will be anticipated at 9.30 (not 14.00), in the analytical chemistry Lab (4th floor, blue bridge)
SAMPLING AND SAMPLE PREPARATION
1-EXTERNAL CALIBRATION CURVE
2-EXTERNAL CALIBRATION CURVE
3-EXTERNAL CALIBRATION CUVE LAB INTRO
4-EXTERNAL CURVE LAB PRACTICALS
5-EXTERNAL CAL_DATA TREATMENTS
6-LAB PRACTICALS_RESULTS
1- IN MATRIX CALIBRATION
2- IN MATRIX CALIBRATION_LAB INTRO
3- In matrix calibration
1- STD ADDICTION
2- STD ADD
3- STD ADDICTION
4-STD ADD
1- INT STD
2-INT STD
3-INT STD
1-RECUP CALIBRATION METHODS
2-RECUP CAL METH
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