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  1. Home
  2. Courses
  3. Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
  4. Food science and technology
  5. Academic year 2025/2026
  6. Elective
  7. FSTPFA25/26
  8. EXTERNAL CALIBRATION CURVE
  9. 3-EXTERNAL CALIBRATION CUVE LAB INTRO

3-EXTERNAL CALIBRATION CUVE LAB INTRO

Completion requirements
Click 3.1) External calibration curve LAB-intro_protected.pdf link to view the file.

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