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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2021/2022
1st year
EDCF21/22
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2020/2021
BookDOEwithR
BookDOEwithR
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BookDOEwithR.pdf
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