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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2023/2024
2nd year
Food technology II
FSTSLS23/24
Shelf-life calculation and estimation - Prof. Giampiero Sacchetti - a.a. 2023/2024
SLCE Eng
SLCE Eng
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SLCE Eng.pdf
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