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  3. Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
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  9. Local connected fractal dimension analysis in gill of fish experimentally exposed to toxicants.

Local connected fractal dimension analysis in gill of fish experimentally exposed to toxicants.

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Manera, M.; Giari, L.; De Pasquale, J.A.; Sayyaf Dezfuli, B. Local connected fractal dimension analysis in gill of fish experimentally exposed to toxicants. Aquat. Toxicol. 2016, 175, 12–19, doi:10.1016/j.aquatox.2016.03.011.

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