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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Biotechnology
Academic year 2025/2026
1st year
Principles of Chemistry and Chemistry Laboratory
BIGOC25/26
1: Matter and Measurements 1: Matter and Measurements
1.3: Classification of Matter
1.3: Classification of Matter
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1.3: Classification of Matter
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Atomic orbitals; Hybrid orbitals; Molecular orbitals
Electronic Configuration and periodic-table
Periodic Table
1.1: Chemistry - The Central Science
1.2: States of Matter
1.4: Chemical Elements and Symbols
1.6: Physical Quantities - Units and Scientific Notation
2.1: Atomic Theory and the Structure of Atoms
2.2: Elements and Atomic Number
2.3: Isotopes and Atomic Weight
2.4: The Periodic Table
2.5: Some Characteristics of Different Groups
2.6: Electronic Structure of Atoms
2.7: Electron Configurations
2.8: Electron Configurations and the Periodic Table
3.1: Ions
3.2: Ions and the Octet Rule
3.3: Ions of Some Common Elements
3.4: Periodic Properties and Ion Formation
3.5: Naming Monoatomic Ions
3.6: Polyatomic Ions
3.7: Ionic Bonds
3.8: Formulas of Ionic Compounds
3.9: Naming Ionic Compounds
3.10: Some Properties of Ionic Compounds
4.1: Covalent Bonds
4.2: Covalent Bonds and the Periodic Table
4.3: Multiple Covalent Bonds
4.4: Coordinate Covalent Bonds
4.5: Characteristics of Molecular Compounds
4.6: Molecular Formulas and Lewis Structures
4.7: Drawing Lewis Structures
4.8: The Shapes of Molecules
4.9: Polar Covalent Bonds and Electronegativity
4.10: Polar Molecules
4.11: Naming Binary Molecular Compounds
6.1: The Mole and Avogadro’s Number
6.2: Gram-Mole Conversions
8.3: Gases and the Kinetic-Molecular Theory
8.4: Pressure
8.5: Boyle’s Law - The Relation between Volume and Pressure
8.6: Charles’s Law- The Relation between Volume and Temperature
8.7: Gay-Lussac's Law- The Relationship Between Pressure and Temperature
8.8: The Combined Gas Law
8.9: Avogadro’s Law - The Relation between Volume and Molar Amount
8.10: The Ideal Gas Law
8.11: Partial Pressure and Dalton's Law
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