Marketing and agri-food business - Prof. Emilio Chiodo - a.a. 2020/2021
Food science and technology - 1st year
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2020/2021
Food science and technology - 1st year
Nutritional and applied biochemistry - Prof. Enrico Dainese - a.y. 2020/2021
Food science and technology - 1st year
Industrial microbiology - Prof. Clemencia Chaves Lopez - a.y. 2020/2021
Food science and technology - 1st year