Food technology I - Prof. Paola Pittia - a.a. 2022/2023
Food science and technology - 1° anno
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2022/2023
Food science and technology - 1st year
Nutritional and applied biochemistry - Prof. Enrico Dainese - a.y. 2022/2023
Food science and technology - 1st year
Industrial microbiology - Prof. Clemencia Chaves Lopez - a.y. 2022/2023
Food science and technology - 1st year
Marketing and agri-food business - Prof. Emilio Chiodo - a.a. 2022/2023
Food science and technology - 1st year