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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Scienze e tecnologie alimentari
Anno accademico 2022/2023
3° anno
STAICQ22/23
Materiale di approfondimento
Materiale di approfondimento
Scienze e tecnologie alimentari - 3° anno
Section outline
Materiale di approfondimento
Select activity Food Frauds
Food Frauds
File
Select activity EFSA-ECDC 2021 - Zoonoses
EFSA-ECDC 2021 - Zoonoses
File
Select activity HACCP - Principles and Practice
HACCP - Principles and Practice
File
Select activity Disciplinare Prosciutto di Parma 28.11.2013
Disciplinare Prosciutto di Parma 28.11.2013
File
Select activity RASFF-annual-report 2020
RASFF-annual-report 2020
File
Select activity An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
File
Select activity Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
File
Select activity Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
File
Select activity Update on Biogenic Amines in Fermented and Non-Fermented Beverages
Update on Biogenic Amines in Fermented and Non-Fermented Beverages
File
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