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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Scienze gastronomiche per la sostenibilità
Anno accademico 2022/2023
3° anno
SCGPEAS22/23
SLIDES DEL CORSO
SLIDES DEL CORSO
Scienze e culture gastronomiche per la sostenibilità - 3° anno
Section outline
SLIDES DEL CORSO
Select activity Growth Facts
Growth Facts
File
Select activity Why in England (Robert Allen)
Why in England (Robert Allen)
File
Select activity Feeding the World
Feeding the World
File
Select activity Environmental innovation 1
Environmental innovation 1
File
Select activity Environmental Innovation 2
Environmental Innovation 2
File
Select activity Footprint 1
Footprint 1
File
Select activity Footprint 2
Footprint 2
File
Select activity Footprint 3
Footprint 3
File
Select activity Sustainability
Sustainability
File
Select activity Impact assessment and LCA
Impact assessment and LCA
File
Select activity Cheeseburger
Cheeseburger
File
Select activity Back Home 1
Back Home 1
File
Select activity Back Home 2
Back Home 2
File
Open block drawer