Section: Project work | Sicurezza igienico-sanitaria degli alimenti - Prof. Maria Schirone - a.a. 2023/2024 | elearningunite

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Scienze e culture gastronomiche per la sostenibilità - Insegnamenti a scelta

Section outline

Project work
- Select activity Masotti et al. 2019 - Airborne contamination in food industry
  
  Masotti et al. 2019 - Airborne contamination in food industry File
- Select activity Mendoza et al. 2022 - Conventional and non-conventional disinfection methods
  
  Mendoza et al. 2022 - Conventional and non-conventional disinfection methods File

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