Skip to main content
If you continue browsing this website, you agree to our policies:
Privacy policy
Cookie Policy
Termini e condizioni d'uso
Continue
x
I miei corsi
Visualizza solo corsi in svolgimento
Non sei iscritto a nessun corso.
Course overview
Lista di tutti i corsi disponibili
Open course index
Expand all
Collapse all
Faculties
My courses
UniTE website
Help
en
English (en)
Italiano (it)
You are currently using guest access
Log in
Home
Courses
Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Scienze e tecnologie alimentari
Anno accademico 2025/2026
3° anno
STAICQ25/26
Materiale di approfondimento
Materiale di approfondimento
Scienze e tecnologie alimentari - 3° anno
Section outline
Materiale di approfondimento
Select activity Climate change and foodborne pathogens
Climate change and foodborne pathogens
File
Select activity Food frauds
Food frauds
File
Select activity RASFF 2024
RASFF 2024
File
Select activity The European Union One Health 2023 Zoonoses report
The European Union One Health 2023 Zoonoses report
File
Select activity Foodborne diseases
Foodborne diseases
File
Select activity Meat
Meat
File
Select activity Beverages
Beverages
File
Select activity Fish
Fish
File
Select activity Cheese
Cheese
File
Select activity Cleaning and sanitizing
Cleaning and sanitizing
File
Select activity Mycotoxins in foods on human health
Mycotoxins in foods on human health
File
Open block drawer