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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Biotecnologie
Anno accademico 2025/2026
Insegnamenti a scelta
BILI25/26
Project work
Project work
Biotecnologie - Opzionali
Section outline
Project work
Select activity Valorization of fruit and vegetable
Valorization of fruit and vegetable
File
Select activity Sustainability, nutrition, and scientific advances of functional foods
Sustainability, nutrition, and scientific advances of functional foods
File
Select activity Fortified and functional foods
Fortified and functional foods
File
Select activity Cereal and pseudocereal microgreens
Cereal and pseudocereal microgreens
File
Select activity Dietary glycans and their role in human health
Dietary glycans and their role in human health
File
Select activity Industrial Production of Functional Foods for Human Health and Sustainability
Industrial Production of Functional Foods for Human Health and Sustainability
File
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