ATTENZIONE: i contenuti di questo corso sono relativi all'anno accademico 2022/2023
Indice degli argomenti
Informazioni generali sul corso
The course has two main objectives:
-acquisition of knowledge about advanced rapid and confirmatory methods for the analysis of foods
- search, read, and reporting of recent literature based on the development of analytical methods applied in food analysis
FTIR + NMR
SENSORS AND BIOSENSORS