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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2022/2023
1st year
FSTEDCF22/23
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2020/2021
EDCF Planning course
EDCF Planning course
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EDCF2022Panning.pdf
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