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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Scienze gastronomiche per la sostenibilità
Anno accademico 2023/2024
3° anno
SCGPEAS23/24
SLIDES DEL CORSO
Why in England (Robert Allen)
Why in England (Robert Allen)
Completion requirements
Click
2. Why in England.pdf
link to view the file.
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Annunci
Growth Facts
Feeding the World
Environmental innovation 1
Environmental Innovation 2
Footprint 1
Footprint 2
Footprint 3
Sustainability
Cheeseburger
Back Home 1
Back Home 2
Dilemmi sociali
Open block drawer