Skip to main content
If you continue browsing this website, you agree to our policies:
Privacy policy
Cookie Policy
Termini e condizioni d'uso
Continue
x
I miei corsi
Visualizza solo corsi in svolgimento
Non sei iscritto a nessun corso.
Course overview
Lista di tutti i corsi disponibili
Open course index
Expand all
Collapse all
Faculties
My courses
UniTE website
Help
en
English (en)
Italiano (it)
You are currently using guest access
Log in
Home
Courses
Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2025/2026
Elective
FSTPFA25/26
Practicals in food analysis - Prof. Annalisa Scroccarello - a.a. 2025/2026
The frontal calss of 27th October is cancelled.
The frontal calss of 27th October is cancelled.
Completion requirements
Jump to...
Jump to...
Main course page
Annunci
The Practicals of 15th will be anticipated at 9.30 (not 14.00), in the analytical chemistry Lab (4th floor, blue bridge)
KICK OFF MEETING
SAMPLING AND SAMPLE PREPARATION
1-EXTERNAL CALIBRATION CURVE
2-EXTERNAL CALIBRATION CURVE
3-EXTERNAL CALIBRATION CUVE LAB INTRO
4-EXTERNAL CURVE LAB PRACTICALS
5-EXTERNAL CAL_DATA TREATMENTS
6-LAB PRACTICALS_RESULTS
1- IN MATRIX CALIBRATION
2- IN MATRIX CALIBRATION_LAB INTRO
3- In matrix calibration
1- STD ADDICTION
2- STD ADD
3- STD ADDICTION
4-STD ADD
1- INT STD
2-INT STD
3-INT STD
1-RECUP CALIBRATION METHODS
2-RECUP CAL METH
Open block drawer