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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2021/2022
1st year
EDCF21/22
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2020/2021
ReportExample2
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2021/2022
ReportExample2
Per visualizzare il file, fai click su questo link: <a href="https://elearning.unite.it/pluginfile.php/235436/mod_resource/content/1/MAwine.html" >MAwine.html</a>
