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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Biotechnology
Academic year 2025/2026
1st year
Cell Biology and Methodologies for the Study of Cells and Tissues
BIMACTL25/26
Lecture 7 - Tissue Processing
Introduction to microtome
Introduction to microtome
Completion requirements
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Introduction to microtome
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Acid-Base Equilibria and Buffer Solutions
Buffer Solutions
Buffer Animation
Physiologic pH and buffers - acid-base physiology
Buffers of the Body | Clinical Relevance
Introduction to Optical Microscopy, Digital Imaging, and Photomicrography
Light Microscopy: Function and Utility
Basic Microscopy
Blood Smear Evaluation
Making and Staining Blood Smear
Blood Smear Preparation and Staining Practical Lab
Steps of histological study: fixation
Tissue fixation in histology: Principles, Methods & Fixatives
From Biopsy to Microscopy - Tissue processing for light microscop
Embedding Process
Muscle Fixation
Ultramicrotomy
Ultramicrotomy: Making Glass Knives
Cryosectioning OCT
Flash/Snap Freezing Tissue
Enzyme Histochemistry
What is IHC?
Immunohistochemistry
How can you track skin cells ?
Z-Stack using Confocal Microscopy
3D reconstruction of neocortical neuron using confocal microscopy
Fluorescence and Confocal Microscopy
Antibodies
Time-Lapse Microscopy - Real Time Imaging
Publication of Final Grades – Cell Biology and Methodologies for the Study of Cells and Tissues
Final Grades - Integrated Course For Verbalization 250626
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