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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Food science and technology
Academic year 2021/2022
1st year
EDCF21/22
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2020/2021
Link for Online lessons
Experimental design and chemometrics in food - Prof. Marcello Mascini - a.y. 2021/2022
Link for Online lessons
The Link to follow the lessons in the virtual room
Click
https://meet.google.com/cwx-pqry-uvs
link to open resource.
