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Dipartimento di Bioscienze e tecnologie agro-alimentari e ambientali
Biotecnologie
Anno accademico 2022/2023
Opzionali
BILI22/23
Project work
Project work
Biotecnologie - Opzionali
Section outline
Project work
Select activity Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
File
Select activity Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
File
Select activity An international regulatory review of food health-related claims in functional food products labeling
An international regulatory review of food health-related claims in functional food products labeling
File
Select activity Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
File
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