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Benessere e produzioni animali - Prof. Luca Valbonetti - a.a. 2021/2022
Scienze e culture gastronomiche per la sostenibilità - 1° anno
ATTENZIONE: i contenuti di questo corso sono relativi all'anno accademico 2021/2022
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Luca Valbonetti is Assistant Professor of Veterinary Surgery, at the University of Teramo, Italy. He received his degree in Veterinary Medicine (1998) and the Specialization in "Medicine and Surgery of the Horse” (2003) at the University of Teramo. Research grant under the project
"Cryopreservation and transplantation of ovarian tissue" at the Department of Veterinary and Agro-Food Sciences at the Faculty of Veterinary Medicine of the University of Teramo (1999-2002). Member of the Interinstitutional
Ethics Committee for Animal Experimentation (CEISA) of the Universities of Chieti-Pescara, Teramo, L'Aquila and IZS Abruzzo Molise (2010-2017). His research activity is mainly focused on: Medical Imaging (micro-CT, SEM, radiology, confocal microscopy, software for image analysis);
Regenerative medicine, use of stem cells for bone and tendon repair in translational medicine and experimental surgery.
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